Mala-Colada

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.5 fl oz

BACARDÍ® Superior Rum

0.5 fl oz

Coconut Liqueur

1

Passion Fruit

2 tsp

Simple Syrup

1/3

Lime , juiced

2 tsp of juice needed

1.5 fl oz

Pineapple Juice

1/2 tsp

Apple Cider Vinegar

6 drops

Sichuan Peppercorn Oil

1

Lime Wedge

for garnish

(optional)

as needed

Ice

Tools

Fine Mesh Strainer

Jigger

Shaker

Stick Blender

Cooking Instructions

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Step 1

Add Ice (as needed) to a coupe glass to chill.

Step 2

Using a knife and cutting board, cut the Passion Fruit (1) in half. Scoop the passion fruit seeds into the base of a shaker.

Step 3

Measure Simple Syrup (2 teaspoon), Lime (1/3), Pineapple Juice (1.5 fluid ounce), Apple Cider Vinegar (1/2 teaspoon), Sichuan Peppercorn Oil (6 drop), Coconut Liqueur (0.5 fluid ounce), and BACARDÍ® Superior Rum (1.5 fluid ounce) into the shaker.

Step 4

Using a hand blender, mix until the liquid gets foamy.

Step 5

Remove the ice from the coupe glass. Fill the shaker with Ice (as needed).

Step 6

Secure the top and shake well. Double strain the drink into the glass.

Step 7

Garnish with a Lime Wedge (1) and serve.