MixLab

> Cocktails

> Easy

Rum Swizzle

Name: Rum Swizzle
Total time: 300 s
Yield: 1
Ingredients: 1 fluid ounce BACARDÍ® Superior Rum; 1 fluid ounce BACARDÍ® Dark Rum; 2 Orange; 2 fluid ounce Pineapple Juice; 1 Lemon; 0.25 fluid ounce Grenadine Syrup; 2 dash Bitters; as needed Ice; 1 Maraschino Cherry; 1 Orange; 1 Pineapple

RUM

Rum Swizzle is the national drink of Bermuda. It’s a very popular and typical tropical cocktail that’s fun to make. It’s mixed with two kinds of rum and tropical fruit juices, so it combines different flavors in one glass. And bitters are the typical ingredient for the Rum Swizzle, adding complexity to the drink. What would be better to have a fruity, well-chilled Rum Swizzle on the beach?

SAVE RECIPE

Mix Lab Cocktails

Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.

https://www.mixlabcocktails.com

Shop Ingredients Online

Estimated Total: Estimated Total:

Mix Lab Cocktails

https://www.mixlabcocktails.com

Easy

Rum

Refreshing

Ingredients

Servings

US / METRIC

1 fl oz

BACARDÍ® Superior Rum

1 fl oz

BACARDÍ® Dark Rum

Oranges , juiced

2 fl oz juice per serving

2 fl oz

Pineapple Juice

Lemon , juiced

0.5 fl oz juice per serving

0.3 fl oz

Grenadine Syrup

2 dashes

Bitters

up to 4 dashes

as needed

Crushed Ice

Maraschino Cherry

for garnish

(optional)

Orange

1 slice needed, for garnish

(optional)

Pineapple

1 wedge needed, for garnish

(optional)

Shop Ingredients Online

Estimated Total: Estimated Total:

Tools

Bar Spoon

Jigger

Nutrition Per Serving

VIEW ALL

CALORIES

960

FAT

1.4 g

PROTEIN

12.3 g

CARBS

213.3 g

Cooking Instructions

HIDE IMAGES

Step 1

Fill a rocks glass halfway with the Ice (as needed) .

Step 2

Measure BACARDÍ® Dark Rum (1 fl oz) , BACARDÍ® Superior Rum (1 fl oz) , the juice from Oranges (2) , Pineapple Juice (2 fl oz) , the juice from Lemon (1) , Grenadine Syrup (0.3 fl oz) , and 2-4 dashes of Bitters (2 dashes) into the glass.

Step 3

Use a bar spoon to stir until the glass is frosty.

Step 4

Top with more Ice (as needed) (optional). Garnish with a Maraschino Cherry (1) , Orange Slice (1) , and Pineapple Wedge (1) . Serve immediately.

SAVE RECIPE

Rate & Review

Tap to Rate:

title

description

Rum Swizzle

RUM

Ingredients

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from Mix Lab Cocktails

Jungle Bird Cocktail

Dirty Shirley

Mala-Colada

Midnight Okinawa Martini

Paloma

Rum Runner

Brown Derby

Americano

El Diablo Cocktail

Nordic Martini

Kimchi Bloody Mary

Moscow Mule

Boomerang Drink

Peach Smash

Appletini

Thai Piña Colada