Cherry Loves Tomato

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.5 fl oz

GREY GOOSE® Vodka

7

Cherry Tomatoes , divided

1.5 fl oz

Grapefruit Juice

as needed

Fine Ground Pink Himalayan Sea Salt

for the rim

1

Lime Wedge

to wet the rim

as needed

Ice

Chili Syrup

1 cup

Water

1 cup

Granulated Sugar

2

Small klein Små small pequeños Red Chili Peppers

up to 4 chillies

Tools

Muddler

Fine Mesh Strainer

Jigger

Shaker

Stove

Cooking Instructions

HIDE IMAGES

Step 1

Make the Chili syrup: In a small saucepan over medium-high heat simmer Water (1 cup).

Step 2

Add in Granulated Sugar (1 cup) and Red Chili Pepper (2) and continue to simmer for 5-10 minutes. Remove from heat and let cool.

Step 3

Prepare the glass. Rub the Lime Wedge (1) on the rim of half the glass. Roll the rim of the glass in a tray containing about 1-2 tsp of Fine Ground Pink Himalayan Sea Salt (as needed).

Step 4

Fill the martini glass carefully with Ice (as needed) to chill. Set aside.

Step 5

Place Cherry Tomato (6) into the shaker and muddle to release their juice.

Step 6

Using a jigger, measure Grapefruit Juice (1.5 fluid ounce), 0.5 fl oz chili syrup, and GREY GOOSE® Vodka (1.5 fluid ounce) into the shaker.

Step 7

Add the Ice (as needed) to the shaker, secure the top, and shake well.

Step 8

Remove the ice from the martini glass. Strain the liquid into the chilled glass.

Step 9

Serve immediately garnished with a Cherry Tomato (1).