Cooking Instructions
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Step 1
Cut
Limes (4)
in half. Juice 3 and cut remaining Lime into wedges.
Step 2
Using a jigger, measure 1 oz of Lime Juice,
PATRÓN® Silver Tequila (2 fl oz)
, and
PATRÓN® Citrónge Orange (0.8 fl oz)
into a Boston shaker. Use a bar spoon to measure in the
Agave Syrup (0.3 fl oz)
.
Step 3
Stir with a bar spoon to combine.
Step 4
Pour
Tajin (1/4 cup)
onto a plate. Use fresh lime to rub the glass rim, then roll the glass on the plate to coat the outer rim in the chili lime seasoning.
Step 5
Fill the shaker with
Ice (as needed)
, then close the shaker and give it a few hard shakes.
Step 6
Strain the liquid into the prepared glass. Garnish with a lime wedge on the rim.
Step 7
Serve immediately.
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