Rum Runner

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 fl oz

BACARDÍ® Superior Rum

1 fl oz

BACARDÍ® Spiced Rum

1 fl oz

Crème de Banana

0.5 fl oz

Blackberry Liqueur

2 fl oz

Pineapple Juice

1

Lime , juiced

1 fl oz juice per serving

0.5 fl oz

Grenadine Syrup

2

Fresh Blackberries

for garnish

(optional)

as needed

Ice

Tools

Jigger

Shaker

Cooking Instructions

HIDE IMAGES

Step 1

Measure BACARDÍ® Superior Rum (1 fluid ounce), BACARDÍ® Spiced Rum (1 fluid ounce), Crème de Banana (1 fluid ounce), Blackberry Liqueur (0.5 fluid ounce), Pineapple Juice (2 fluid ounce), the juice from Lime (1) and Grenadine Syrup (0.5 fluid ounce) into the shaker.

Step 2

Fill the shaker with Ice (as needed) and secure the top. Shake until well chilled.

Step 3

Fill a hurricane glass with crushed Ice (as needed). Strain the cocktail into the glass.

Step 4

Garnish with Fresh Blackberry (2). Serve immediately.