Cooking Instructions
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Step 1
Drizzle the
Chocolate Syrup (to taste)
inside the martini glass. Keep in the fridge to chill.
Step 2
Measure the
GREY GOOSE® Vodka (1 fl oz)
,
Chocolate Liqueur (1 fl oz)
,
Crème de Cacao (1 fl oz)
, and
Half and Half (0.5 fl oz)
into the shaker.
Step 3
Fill the shaker with
Ice (as needed)
. Secure and shake until well chilled.
Step 4
Double-strain the drink into the prepared martini glass.
Step 5
Garnish with
Dark Chocolate (to taste)
and serve immediately.
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