Cooking Instructions
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Step 1
Fill a rocks glass with
Ice (as needed)
.
Step 2
In the base of a shaker, add
Black Truffle Honey (1 tsp)
, juice from
Lime (1/3)
,
Ginseng Aperitif (1/2 Tbsp)
,
BÉNÉDICTINE D.O.M. Liqueur (1 Tbsp)
, and
BACARDÍ® Gold Rum (3 Tbsp)
.
Step 3
Stir with a bar spoon to allow the honey to dissolve.
Step 4
Fill the shaker with
Ice (as needed)
. Secure top and shake well.
Step 5
Strain the melted water, then double strain the drink into the glass.
Step 6
Peel a strip of the
Grapefruit (1)
.
Step 7
Spray and twist the peel over the drink to add fragrance, then discard. Enjoy!
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