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SideChef
Recipes
Irish Coffee
Recipe

7 INGREDIENTS • 5 STEPS • 30MINS

Irish Coffee

5.0
2 ratings
This irresistible Irish Coffee is made for chilly nights. Teeling Small Batch is the perfect whiskey for this warming cocktail that gets all its sweetness from homemade cream.
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Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
This irresistible Irish Coffee is made for chilly nights. Teeling Small Batch is the perfect whiskey for this warming cocktail that gets all its sweetness from homemade cream.
30MINS
Total Time
$6.01
Cost Per Serving
Ingredients
Servings
1
US / Metric
Teeling Small Batch Whiskey
1.5 fl oz
Teeling Small Batch Whiskey
Ground Coffee
2 Tbsp
Ground Coffee
Water
1 1/2 cups
Water
Vanilla Cream Topping
Heavy Cream
1 cup
Cold Heavy Cream
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
Cinnamon Stick
1
Cinnamon Stick
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
947
Fat
78.9 g
Protein
0.1 g
Carbs
29.6 g
Add to plan
logo
Irish Coffee
Save
author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com

Author's Notes

Makes enough cream topping for 4 drinks.
If you want to use pre-made coffee, use around 1 cup per drink.
Cooking InstructionsHide images
step 1
In a large mixing bowl with the Heavy Cream (1 cup), add in Powdered Confectioners Sugar (2 Tbsp) and Vanilla Extract (5 drops). Use a hand mixer to whip the cold heavy cream until it begins to thicken.
step 2
Prepare the coffee by pouring Water (1 1/2 cups) over Ground Coffee (2 Tbsp) in a french press. Let it sit for two minutes, then press the top down.
step 3
Add prepared coffee to an Irish Coffee mug and fill ¾ of the way. Measure in the Teeling Small Batch Whiskey (1.5 fl oz).
step 4
Fill the rest of the cup with the vanilla cream topping.
step 5
Place a Cinnamon Stick (1) over the cream and serve. Cheers!
Tags
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Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegetarian
Winter
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