In a large mixing bowl with the
Heavy Cream (1 cup)
, add in
Powdered Confectioners Sugar (2 Tbsp)
Vanilla Extract (5 drops)
. Use a hand mixer to whip the cold heavy cream until it begins to thicken.
Prepare the coffee by pouring
Water (1 1/2 cups)
Ground Coffee (2 Tbsp)
in a french press. Let it sit for two minutes, then press the top down.
Add prepared coffee to an Irish Coffee mug and fill ¾ of the way. Measure in the
Teeling Small Batch Whiskey (1.5 fl oz)
Fill the rest of the cup with the vanilla cream topping.
Cinnamon Stick (1)
over the cream and serve. Cheers!