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RECIPE
7 INGREDIENTS 5 STEPS 30min

Irish Coffee

5.0
2 Ratings
This irresistible Irish Coffee is made for chilly nights. Teeling Small Batch is the perfect whiskey for this warming cocktail that gets all its sweetness from homemade cream.
Irish Coffee Recipe | SideChef
This irresistible Irish Coffee is made for chilly nights. Teeling Small Batch is the perfect whiskey for this warming cocktail that gets all its sweetness from homemade cream.
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
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Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
30min
Total Time
25min
Active Time
$6.01
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1.5 fl oz
Teeling Small Batch Whiskey
2 Tbsp
Ground Coffee
1 1/2 cups
Water

Vanilla Cream Topping

1 cup
Cold Heavy Cream
2 Tbsp
Powdered Confectioners Sugar
1
Cinnamon Stick
for garnish
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
947
FAT
78.9 g
PROTEIN
0.1 g
CARBS
29.6 g

Author's Notes

Makes enough cream topping for 4 drinks. If you want to use pre-made coffee, use around 1 cup per drink.

Cooking Instructions

HIDE IMAGES
Step 1
In a large mixing bowl with the Heavy Cream (1 cup) , add in Powdered Confectioners Sugar (2 Tbsp) and Vanilla Extract (5 drops) . Use a hand mixer to whip the cold heavy cream until it begins to thicken.
Step 2
Prepare the coffee by pouring Water (1 1/2 cups) over Ground Coffee (2 Tbsp) in a french press. Let it sit for two minutes, then press the top down.
Step 3
Add prepared coffee to an Irish Coffee mug and fill ¾ of the way. Measure in the Teeling Small Batch Whiskey (1.5 fl oz) .
Step 4
Fill the rest of the cup with the vanilla cream topping.
Step 5
Place a Cinnamon Stick (1) over the cream and serve. Cheers!

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5.0
2 Ratings
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Nutrition Per Serving
Calories
947
% Daily Value*
Fat
78.9 g
101%
Saturated Fat
55.2 g
276%
Trans Fat
0.0 g
--
Cholesterol
314.7 mg
105%
Carbohydrates
29.6 g
11%
Fiber
0.0 g
0%
Sugars
13.3 g
--
Protein
0.1 g
0%
Sodium
8.8 mg
0%
Vitamin D
--
--
Calcium
350.7 mg
27%
Iron
0.0 mg
0%
Potassium
246.4 mg
5%
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