Banana Peanut Colada

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 fl oz

Pineapple Juice

1 fl oz

GOYA® Coconut Milk

2 Tbsp

Peanut Butter

1

Fresh Pineapple Chunk

for garnish

(optional)

as needed

Ice

Banana Rum

1

Banana

just the peel

1 bottle

BACARDÍ® Superior Rum

Cooking Instructions

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Step 1

To a large, clean container, add Banana (1) . Cover with BACARDÍ® Superior Rum (1 bottle) . Close the lid and let it infuse for 24 hours.

Step 2

Strain the banana rum into a clean container.

Step 3

Into a Boston Shaker, measure Pineapple Juice (3 fl oz) , GOYA® Coconut Milk (1 fl oz) , 2 fl oz Banana Rum, and Peanut Butter (2 Tbsp) . Stir with a bar spoon to combine.

Step 4

Add plenty of Ice (as needed) to the shaker, then secure the top and shake hard.

Step 5

Open the shaker. Pour both liquid and ice into a highball glass.

Step 6

Garnish with Fresh Pineapple Chunk (1) and serve.