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RECIPE
7 INGREDIENTS 6 STEPS 5min

Banana Peanut Colada

A new twist on the classic “Pina Colada” full of tropical elements. The taste is creamy, fruity, and has an amazing banana flavor from infusing the peel in the rum.
Banana Peanut Colada Recipe | SideChef
A new twist on the classic “Pina Colada” full of tropical elements. The taste is creamy, fruity, and has an amazing banana flavor from infusing the peel in the rum.
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
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Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
5min
Total Time
$10.90
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3 fl oz
Pineapple Juice
1 fl oz
Coconut Milk
2 Tbsp
Peanut Butter
as needed
Ice

Banana Rum

1
just the peel
1 bottle
BACARDÍ® Superior Rum

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Nutrition Per Serving

VIEW ALL
CALORIES
2777
FAT
27.4 g
PROTEIN
10.8 g
CARBS
49.8 g

Cooking Instructions

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Step 1
To a large, clean container, add 5 strips of Banana Peel (1) . Cover with a bottle of BACARDÍ® Superior Rum (1 bottle) . Close the lid and let it infuse for 24 hours.
Step 2
Strain the banana rum into a clean container.
Step 3
Into a Boston Shaker, measure Pineapple Juice (3 fl oz) , Coconut Milk (1 fl oz) , 2 fl oz Banana Rum, and Peanut Butter (2 Tbsp) . Stir with a bar spoon to combine.
Step 4
Add plenty of Ice (as needed) to the shaker, then secure the top and shake hard.
Step 5
Open the shaker. Pour both liquid and ice into a highball glass.
Step 6
Garnish with Fresh Pineapple Chunk (1) and serve.

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Nutrition Per Serving
Calories
2777
% Daily Value*
Fat
27.4 g
35%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.8 g
18%
Fiber
4.3 g
15%
Sugars
33.4 g
--
Protein
10.8 g
22%
Sodium
186.2 mg
8%
Vitamin D
--
--
Calcium
43.0 mg
3%
Iron
3.2 mg
18%
Potassium
827.1 mg
18%
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