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SideChef
Recipes
Thyme Bellini
Recipe

6 INGREDIENTS • 6 STEPS • 40MINS

Thyme Bellini

5
2 ratings
This recipe is just the elevated brunch cocktail we need! Bubbly, sweet, with a herby twist there is simply no better way to celebrate than with this thyme bellini in hand.
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Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
This recipe is just the elevated brunch cocktail we need! Bubbly, sweet, with a herby twist there is simply no better way to celebrate than with this thyme bellini in hand.
40MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
1
US / Metric
MARTINI Prosecco
3 fl oz
MARTINI Prosecco
Fresh Thyme
to taste
Fresh Thyme
for garnish
optional
Thyme - Peach Pureé
Fresh Thyme
2 sprigs
Fresh Thyme
woody stalks trimmed
Nutrition Per Serving
VIEW ALL
Calories
532
Fat
0.4 g
Protein
1.6 g
Carbs
100.7 g
Add to plan
logo
Thyme Bellini
Save
author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com

Author's Notes

This recipe makes ½ cup of peach pureé, enough for four cocktails. Store the remaining pureé in an airtight container in the refrigerator for up to a week.
Cooking InstructionsHide images
step 1
Peel strips from the Lemons (2). Place the peels in a bowl of Granulated Sugar (1/3 cup). Toss the peels in the sugar and then lightly muddle. Set aside for at least 30 minutes up to overnight.
step 2
Juice lemons (you need ¾ cup of juice) and set aside. Combine the sugar with fresh lemon juice. Mix well until sugar is dissolved. Then remove the peels.
step 3
Chill the champagne flute by gently filling it with ice.
step 4
In a blender, blend Fresh Thyme (2 sprigs) and Peach Purée (3 fl oz).
step 5
Remove the ice from the glass. Add 1 fl oz thyme-peach puree, .5 fl oz lemon syrup, and the MARTINI Prosecco (3 fl oz). Stir with a bar spoon to mix.
step 6
Serve immediately, garnished with a sprig of Fresh Thyme (to taste).
Tags
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Dairy-Free
Gluten-Free
Brunch
Cocktails
Shellfish-Free
Vegan
Vegetarian
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