Cooking Instructions
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Step 1
In a saucepan over medium-high heat, simmer
Cola (1 can)
,
Ground Cinnamon (1 tsp)
, and
Whole Cloves (5)
until it’s reduced by half.
Step 2
Remove from heat. Strain into a clean jar or bottle. Set aside to cool.
Step 3
In a shaker measure 30 ml of the Cola Syrup,
Lime Juice (0.5 fl oz)
, and
BACARDÍ® Superior Rum (2 fl oz)
.
Step 4
Fill the shaker with
Ice (as needed)
. Secure top and shake well.
Step 5
Strain into a Martini glass. Serve immediately garnished with a
Lime Wedge (1)
.
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