Spiced Cuba Libre

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 fl oz

BACARDÍ® Superior Rum

1/2

Lime , juiced

0.5 fl oz juice per serving

as needed

Ice

1

Lime Wedge

(optional)

Cola Syrup

1 can
(12 fl oz)

Cola

5

Whole Cloves

1 tsp

Ground Cinnamon

Cooking Instructions

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Step 1

In a saucepan over medium-high heat, simmer Cola (1 can) , Ground Cinnamon (1 tsp) , and Whole Cloves (5) until it’s reduced by half.

Step 2

Remove from heat. Strain into a clean jar or bottle. Set aside to cool.

Step 3

In a shaker measure 30 ml of the Cola Syrup, juice from Lime (1/2) and BACARDÍ® Superior Rum (2 fl oz) .

Step 4

Fill the shaker with Ice (as needed) . Secure top and shake well.

Step 5

Strain into a Martini glass. Serve immediately garnished with a Lime Wedge (1) .