With Bacardi Superior and spiced cola syrup, this Spiced Cuba Libre is a major upgrade to the classic rum and coke combo. Don’t forget the lime!
Total Time
15min
1.0
1 Rating
Author: Mix Lab Cocktails
Servings:
1
Ingredients
•
2
fl oz
BACARDÍ® Superior Rum
•
1/2
Lime
, juiced
•
as needed
Ice
•
1
Lime Wedge
(optional)
Cola Syrup
•
1
can
(12 fl oz)
Cola
•
5
Whole Cloves
•
1
tsp
Ground Cinnamon
Cooking Instructions
1.
In a saucepan over medium-high heat, simmer Cola (1 can), Ground Cinnamon (1 teaspoon), and Whole Clove (5) until it’s reduced by half.
2.
Remove from heat. Strain into a clean jar or bottle. Set aside to cool.
3.
In a shaker measure 30 ml of the Cola Syrup, juice from Lime (1/2) and BACARDÍ® Superior Rum (2 fluid ounce).
4.
Fill the shaker with Ice (as needed). Secure top and shake well.
5.
Strain into a Martini glass. Serve immediately garnished with a Lime Wedge (1).
Nutrition Per Serving
CALORIES
315
FAT
0.1 g
PROTEIN
0.3 g
CARBS
47.4 g
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