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RECIPE
11 INGREDIENTS 7 STEPS 5min

Mexicado

The Mexicado is a blend of healthy, refreshing flavors, like avocado, basil, and kombucha, and the crisp taste of Patrón Silver Tequila. This is the perfect cocktail for sipping on a summer evening.
Mexicado Recipe | SideChef
The Mexicado is a blend of healthy, refreshing flavors, like avocado, basil, and kombucha, and the crisp taste of Patrón Silver Tequila. This is the perfect cocktail for sipping on a summer evening.
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
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Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
5min
Total Time
$9.51
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1.5 fl oz
Patrón Silver Tequila
1/4
Avocado , pitted, peeled
4
up to 5 leaves
0.5 fl oz
Freshly Squeezed Lime Juice
2 fl oz
Kombucha Tea
as needed
Ice

Pistachio Syrup

1/2 cup
Shelled Pistachios
2 cups
Water

Garnish

to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2084
FAT
34.6 g
PROTEIN
13.0 g
CARBS
422.9 g

Author's Notes

Store extra syrup in an airtight container in the fridge for up to 2 weeks.

Cooking Instructions

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Step 1
In a dry pan over medium-high heat, toast the pistachios for 4-5 minutes, until fragrant and beginning to brown.
Step 2
In a food processor, add Shelled Pistachios (1/2 cup) and Water (2 cups) . Blend until combined.
Step 3
Strain the pistachio water into a measuring cup. Add more water until you reach 2 cups.
Step 4
In a saucepan over medium-high warm-up pistachio water and Granulated Sugar (2 cups) until the sugar is dissolved.
Step 5
Once dissolved, remove from heat. Allow the syrup to cool completely.
Step 6
In a blender, blend Avocado (1/4) , Fresh Basil Leaves (4) , Lime Juice (0.5 fl oz) , 1fl oz Pistachio Syrup, Kombucha Tea (2 fl oz) , Patrón Silver Tequila (1.5 fl oz) , and Ice (as needed) .
Step 7
Pour the drink into a coupe glass. Garnish with Fresh Basil Leaves (to taste) and a sprinkle of Paprika (to taste) and serve.

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Nutrition Per Serving
Calories
2084
% Daily Value*
Fat
34.6 g
44%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
422.9 g
154%
Fiber
9.0 g
32%
Sugars
405.5 g
--
Protein
13.0 g
26%
Sodium
18.1 mg
1%
Vitamin D
--
--
Calcium
146.5 mg
11%
Iron
2.8 mg
16%
Potassium
873.1 mg
19%
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