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SideChef
Recipes
Mexicado
Recipe

11 INGREDIENTS • 7 STEPS • 5MINS

Mexicado

The Mexicado is a blend of healthy, refreshing flavors, like avocado, basil, and kombucha, and the crisp taste of Patrón Silver Tequila. This is the perfect cocktail for sipping on a summer evening.
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Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
The Mexicado is a blend of healthy, refreshing flavors, like avocado, basil, and kombucha, and the crisp taste of Patrón Silver Tequila. This is the perfect cocktail for sipping on a summer evening.
5MINS
Total Time
$9.57
Cost Per Serving
Ingredients
Servings
1
US / Metric
PATRÓN® Silver Tequila
1.5 fl oz
PATRÓN® Silver Tequila
Avocado
1/4
Avocado, pitted, peeled
Fresh Basil Leaf
4
Fresh Basil Leaves
up to 5 leaves
Lime
1/2
Lime, juiced
0.5 fl oz juice per serving
Kombucha
2 fl oz
Kombucha
Ice
as needed
Ice
Pistachio Syrup
Shelled Pistachios
1/2 cup
Shelled Pistachios
Water
2 cups
Water
Garnish
Fresh Basil Leaf
to taste
Paprika
to taste
Paprika
optional
Nutrition Per Serving
VIEW ALL
Calories
2076
Fat
34.6 g
Protein
13.1 g
Carbs
423.2 g
Add to plan
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Mexicado
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author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com

Author's Notes

Store extra syrup in an airtight container in the fridge for up to 2 weeks.
Cooking InstructionsHide images
step 1
In a dry pan over medium-high heat, toast the pistachios for 4-5 minutes, until fragrant and beginning to brown.
step 2
In a food processor, add Shelled Pistachios (1/2 cup) and Water (2 cups). Blend until combined.
step 3
Strain the pistachio water into a measuring cup. Add more water until you reach 2 cups.
step 4
In a saucepan over medium-high warm-up pistachio water and Granulated Sugar (2 cups) until the sugar is dissolved.
step 5
Once dissolved, remove from heat. Allow the syrup to cool completely.
step 6
In a blender, blend Avocado (1/4), Fresh Basil Leaves (4), juice from Lime (1/2), 1fl oz Pistachio Syrup, Kombucha (2 fl oz), PATRÓN® Silver Tequila (1.5 fl oz) and Ice (as needed).
step 7
Pour the drink into a coupe glass. Garnish with Fresh Basil Leaves (to taste) and a sprinkle of Paprika (to taste) and serve.
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
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