Wildberry Gimlet

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Limes

2 fl oz

BOMBAY Bramble

1/2 Tbsp

Caster Sugar

as needed

Ice

Cooking Instructions

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Step 1

Using a knife, peel a strip of peel off a lime. Cut the Limes (2) in half. Then cut another lime into wedges.

Step 2

Squeeze the juice of one lime with a spoon through a fine strainer.

Step 3

Chill a Coupette glass by filling it with Ice (as needed) and using a straw or a bar spoon to stir.

Step 4

Add the Caster Sugar (1/2 Tbsp) , lime juice, and the peel into a glass jar.

Step 5

Using a spoon to gently stir to dissolve the sugar. Then using a shot glass or a jigger to add in BOMBAY Bramble (2 fl oz) .

Step 6

Fill the glass jar with Ice (as needed) . Secure the top and shake well.

Step 7

Empty the ice from the glass. Using the fine strainer to strain the liquid into a Coupette glass.

Step 8

Garnish with a lime wedge. Serve.