Cooking Instructions
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Step 1
Cut a
Lime (1)
in half. Use a citrus press to squeeze the lime through a fine strainer into a jar.
Step 2
Fill a copper mug with
Ice (as needed)
. Use a straw or a bar spoon to stir and chill the glass. Pour the melted water out of the mug.
Step 3
Into the copper mug, add in the lime juice, and measure
GREY GOOSE Vodka (2 fl oz)
using a shot glass or a jigger. Then stir with a straw or a bar spoon.
Step 4
Add more
Ice (as needed)
. Then top with
Ginger Beer (3 fl oz)
and gently stir.
Step 5
Place the squeezed half of a lime on a shot glass or a jigger. Add
Granulated Sugar (1 tsp)
on top of the lime. Using a blowtorch, roast until it begins to caramelize.
Step 6
Place the caramelized lime on top of the drink and serve.
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