Breakfast Martini

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.5 fl oz

BOMBAY SAPPHIRE

0.5 fl oz

PATRÓN® Citrónge Orange

1

Lemon , juiced

0.5 fl oz juice per serving

1 tsp

Orange Marmalade

as needed

Ice

1

Orange

1 strip of fresh peel needed

(optional)

Cooking Instructions

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Step 1

Measure the juice from Lemon (1) , Orange Marmalade (1 tsp) , PATRÓN® Citrónge Orange (0.5 fl oz) and BOMBAY SAPPHIRE (1.5 fl oz) into a shaker.

Step 2

Use the bar spoon to stir until the Marmalade dissolves.

Step 3

Fill a martini glass with Ice (as needed) to chill. Set aside.

Step 4

Add the ice to the shaker, secure the top, and shake well.

Step 5

Remove the ice from the glass, and strain the liquid into the martini glass.

Step 6

Peel a strip of peel off the Orange (1) . Trim the sides and top of the strip.

Step 7

Squeeze the peel in half over the drink to release the oils, then place on top. Serve immediately.