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Breakfast Martini
Recipe

6 INGREDIENTS • 7 STEPS • 5MINS

Breakfast Martini

5
4 ratings
The Breakfast Martini is a fruity gin cocktail with Bombay Sapphire and Patrón Citronge. It was invented in 2000 at the Library Bar in the Lanesborough Hotel in London created by bartender Salvatore Calabrese. Presented by Mix Lab Cocktails.
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Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
The Breakfast Martini is a fruity gin cocktail with Bombay Sapphire and Patrón Citronge. It was invented in 2000 at the Library Bar in the Lanesborough Hotel in London created by bartender Salvatore Calabrese. Presented by Mix Lab Cocktails.
5MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
1
US / Metric
BOMBAY SAPPHIRE
1.5 fl oz
BOMBAY SAPPHIRE
PATRÓN® Citrónge Orange
0.5 fl oz
PATRÓN® Citrónge Orange
Lemon
1
Lemon, juiced
0.5 fl oz juice per serving
Orange Marmalade
1 tsp
Orange Marmalade
Ice
as needed
Ice
Orange
1
Orange
1 strip of fresh peel needed
optional
Nutrition Per Serving
VIEW ALL
Calories
236
Fat
0.4 g
Protein
2.0 g
Carbs
25.9 g
Add to plan
logo
Breakfast Martini
Save
author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com

Author's Notes

To shop all Bacardi Limited products please visit our online shop.

.
Cooking InstructionsHide images
step 1
Measure the juice from Lemon (1), Orange Marmalade (1 tsp), PATRÓN® Citrónge Orange (0.5 fl oz) and BOMBAY SAPPHIRE (1.5 fl oz) into a shaker.
step 2
Use the bar spoon to stir until the Marmalade dissolves.
step 3
Fill a martini glass with Ice (as needed) to chill. Set aside.
step 4
Add the ice to the shaker, secure the top, and shake well.
step 5
Remove the ice from the glass, and strain the liquid into the martini glass.
step 6
Peel a strip of peel off the Orange (1). Trim the sides and top of the strip.
step 7
Squeeze the peel in half over the drink to release the oils, then place on top. Serve immediately.
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
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