Cooking Instructions
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Step 1
Remove the leaves off the
Fresh Strawberries (5)
.
Step 2
Coreone strawberry for the garnish: with a strawberry in one hand and a straw in the other, gently push the straw through until the top comes off.
Step 3
Take out the core of the strawberry and insert the
Fresh Mint Leaves (1 sprig)
into the cored strawberry. Set aside for garnish.
Step 4
Chill a flute glass. Fill it with
Ice (as needed)
and use a straw or a bar spoon to stir.
Step 5
Muddle 4 of the strawberries in the base of a glass jar. Use a muddler or a rolling pin to break them down.
Step 6
Using a shot glass or a jigger, measure
Strawberry Liqueur (0.7 fl oz)
into the jar.
Step 7
Fill the jar with
Ice (as needed)
. Secure the top and shake well.
Step 8
Empty the ice from the champagne flute.
Step 9
Using the fine strainer to strain the drink into the chilled glass. Top with
MARTINI Prosecco (0.3 fl oz)
.
Step 10
Place the garnish on the rim of the glass. Serve.
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