Stinger Cocktail

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 fl oz

D'USSÉ VSOP Cognac

1 fl oz

Crème de Menthe

as needed

Crushed Ice

to taste

Fresh Mint Leaves

for garnish

Tools

Mixing Glass

Bar Spoon

Jigger

Cooking Instructions

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Step 1

Fill the Ice (as needed) into the mixing glass.

Step 2

Add the D'USSÉ VSOP Cognac (2 fl oz) and Crème de Menthe (1 fl oz) into a mixing glass.

Step 3

Use a bar spoon to stir until well-chilled, about 20 seconds.

Step 4

Fill the rocks glass with Ice (as needed) . Strain the drinks into the glass.

Step 5

Garnish with Fresh Mint Leaves (to taste) and serve immediately.