Cooking Instructions
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Step 1
In a highball glass, add
Lime (3/4)
,
Fresh Raspberries (3)
,
Fresh Blueberries (3)
,
Fresh Strawberry (1)
, and
Caster Sugar (1 Tbsp)
. Muddle with muddler until broken down.
Step 2
Clap the
Fresh Mint Leaves (12)
and add into the glass.
Step 3
Measure in
BACARDÍ® Superior Rum (2 fl oz)
with a jigger.
Step 4
To make crushed ice, wrap
Ice (as needed)
in a clean kitchen towel. Firmly hit the ice with a meat tenderizer to crush.
Step 5
Add the crushed ice to a highball glass. Mix with a bar spoon to combine.
Step 6
Top with more crushed ice.
Step 7
Garnish with
Fresh Mint (to taste)
and
Fresh Mixed Berries (to taste)
. Sprinkle with
Powdered Confectioners Sugar (to taste)
and serve.
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Tags
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Vietnamese Coffee
Basil Smash
Mala-Colada
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Fiero Snowball
Classic Cosmopolitan
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Bombay Berry Fizz
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Espresso Martini
Strawberry Daiquiri
Caipirinha
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Americano
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