Cooking Instructions
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Step 1
Make the Rosemary syrup: In a small saucepan over medium-high heat add the
Water (1 cup)
and bring to a simmer.
Step 2
Add in
Granulated Sugar (1 cup)
and
Fresh Rosemary (3 sprigs)
and continue to simmer for 5-10 minutes. Remove from heat and let cool.
Step 3
Using a jigger, measure the juice from
Lime (1)
,
Pineapple Juice (1 fl oz)
, 0.5 fl oz Rosemary Syrup, and
PATRÓN® Silver Tequila (1.5 fl oz)
into a Boston Shaker.
Step 4
Add the
Ice (as needed)
and shake it well.
Step 5
Fill a rocks glass with
Ice (as needed)
. Strain into the rocks glass.
Step 6
Garnish with a sprig of
Fresh Rosemary (1 sprig)
. If desired, move a flame lightly over the rosemary to release the oils. Serve immediately.
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