Cooking Instructions
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Step 1
Add
Ice (as needed)
to a coupe glass. Use a bar spoon to stir. Set aside to chill.
Step 2
Measure
Honey Simple Syrup (0.3 fl oz)
,
Fresh Grapefruit Juice (1.5 fl oz)
, and
ANGEL'S ENVY Bourbon (1.3 fl oz)
into the shaker.
Step 3
Fill the shaker with
Ice (as needed)
. Secure the top and shake well for about 10 seconds.
Step 4
Remove the ice from the coupe glass.
Step 5
Strain the drink into a coupe glass.
Step 6
Garnish with the twisted
Grapefruit Peel (1)
and serve.
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