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Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 fl oz

D'USSÉ VSOP Cognac

1 fl oz

PATRÓN® Citrónge Orange

1

Lemon , juiced

1 fl oz juice needed

1

Orange

1 strip of peel needed for garnish

(optional)

as needed

Ice

Tools

Jigger

Cooking Instructions

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Step 1

Measure 1 fl oz of juice from a Lemon (1), PATRÓN® Citrónge Orange (1 fluid ounce), and D'USSÉ VSOP Cognac (2 fluid ounce) into a jar with a lid.

Step 2

Add Ice (as needed) to the jar. Close the lid and shake well.

Step 3

Strain off liquid into a coupe glass.

Step 4

Peel one strip of orange peel from a Orange (1).

Step 5

Hold the sides of the peel between two fingers, Aim the orange peel at the glass and lightly heat the orange peel with a lighter, then lightly squeeze the sides to expel the juice.

Step 6

Rub the peel around the rim and drop it into the drink. Serve right away.