Cooking Instructions
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Step 1
Measure 1 fl oz of juice from a
Lemon (1)
,
PATRÓN® Citrónge Orange (1 fl oz)
, and
D'USSÉ VSOP Cognac (2 fl oz)
into a jar with a lid.
Step 2
Add
Ice (as needed)
to the jar. Close the lid and shake well.
Step 3
Strain off liquid into a coupe glass.
Step 4
Peel one strip of orange peel from a
Orange (1)
.
Step 5
Hold the sides of the peel between two fingers, Aim the orange peel at the glass and lightly heat the orange peel with a lighter, then lightly squeeze the sides to expel the juice.
Step 6
Rub the peel around the rim and drop it into the drink. Serve right away.
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