Cooking Instructions
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Step 1
Cut the
Lime (1)
into quarters.
Step 2
In a jar or shaker, muddle lime and
Caster Sugar (1 Tbsp)
.
Step 3
Measure
LEBLON Cachaça (2 fl oz)
into the jar.
Step 4
Wrap
Ice (as needed)
in a clean kitchen towel. Using a meat tenderizer or other heavy object, smash the ice into small pieces.
Step 5
Place the crushed ice into the jar. Close the lid and shake well.
Step 6
Pour liquid and ice into a rocks glass.
Step 7
Clap a sprig of
Fresh Mint (1 sprig)
between your hands to release the oils. Place in the drink and serve.
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