Cooking Instructions
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Step 1
Chill the coupe glass with
Ice (as needed)
. Use a bar spoon to stir the ice and set aside.
Step 2
Fill the mixing glass with
Ice (as needed)
.
Step 3
Measure in the
BOMBAY SAPPHIRE (1.5 fl oz)
,
MARTINI Rosso (1.5 fl oz)
, and 2 dashes of
Fernet Liqueur (2 dashes)
in the mixing glass. Stir until well chilled.
Step 4
Remove the ice from the coupe glass. Strain the drink into the chilled glass.
Step 5
Twist the
Orange Peel (1)
over the drink, and lay it over as a garnish. Serve.
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