Bourbon Highball

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 fl oz

ANGEL'S ENVY Bourbon

5 fl oz

Soda Water

1

Lemon

1 strip of peel for garnish

(optional)

to taste

Ice

Tools

Bar Spoon

Jigger

Shaker

Cooking Instructions

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Step 1

Fill a highball glass with Ice (to taste) , stir with a bar spoon to chill the glass.

Step 2

Use a cocktail jigger to strain melted ice water. Add more Ice (to taste) if needed.

Step 3

Using a cocktail jigger, measure ANGEL'S ENVY Bourbon (2 fl oz) into the glass. Top with Soda Water (5 fl oz) .

Step 4

Stir gently with a bar spoon.

Step 5

Peel one strip from a Lemon (1) , then spray, squeeze and place the peel into the drink.

Step 6

Serve immediately.