Thai Piña Colada

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

0.5 fl oz

Coconut Liqueur

1 fl oz

Pineapple Juice

1/2

Lime , juiced

0.5 fl oz juice per serving

1 Tbsp

Granulated Sugar

as needed

Ice

Thai Spiced Vodka

1 bottle
(750 mL)

GREY GOOSE® Vodka

9 pieces

Lemongrass , chopped

white parts only

6

Kaffir Lime Leaves

1/2

Small Red Chili Pepper

Garnish

to taste

Curry Powder

(optional)

to taste

Red Chili Peppers

(optional)

to taste

Kaffir Lime Leaves

(optional)

Tools

Fine Mesh Strainer

Jigger

Shaker

Blender

Cooking Instructions

HIDE IMAGES

Step 1

In a blender, add the Lemongrass (9 pieces) , Kaffir Lime Leaves (6) , and Red Chili Pepper (1/2) . Cover with a GREY GOOSE® Vodka (1 bottle) and blend.

Step 2

Strain the vodka into a clean container.

Step 3

Into a shaker measure Granulated Sugar (1 Tbsp) , juice from Lime (1/2) , Pineapple Juice (1 fl oz) , Coconut Liqueur (0.5 fl oz) , and 45 ml of the Thai Spiced Grey Goose.

Step 4

Fill the shaker with Ice (as needed) . Secure top and shake well.

Step 5

Strain the liquid into a martini glass.

Step 6

Garnish with Red Chili Peppers (to taste) and a Kaffir Lime Leaves (to taste) then top with Curry Powder (to taste) .