Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a dry pan over medium-high heat, toast the pistachios for 4-5 minutes, until fragrant and beginning to brown.
Step 2
In a food processor, add
Shelled Pistachios (1/2 cup)
and
Water (2 cups)
. Blend until combined.
Step 3
Strain the pistachio water into a measuring cup. Add more water until you reach 2 cups.
Step 4
In a saucepan over medium-high warm-up pistachio water and
Granulated Sugar (2 cups)
until the sugar is dissolved.
Step 5
Once dissolved, remove from heat. Allow the syrup to cool completely.
Step 6
In a blender, blend
Avocado (1/4)
,
Fresh Basil Leaves (4)
, juice from
Lime (1/2)
, 1fl oz Pistachio Syrup,
Kombucha (2 fl oz)
,
PATRÓN® Silver Tequila (1.5 fl oz)
and
Ice (as needed)
.
Step 7
Pour the drink into a coupe glass. Garnish with
Fresh Basil Leaves (to taste)
and a sprinkle of
Paprika (to taste)
and serve.
Rate & Review
{{id}}