Recipe Image
Servings:
1
Mai Tai
This BACARDÍ Carta Negra Rum Mai Tai is a bold, citrusy cocktail that straddles the line between "Tropical Beach" and "Friday Night Out" with ease.
Total Time
5min
3.7
3 Ratings
Author: BACARDÍ
Servings:
1
Ingredients
•
1/3
cup
BACARDÍ® Dark Rum
•
1 2/3
Tbsp
Cointreau
•
1
tsp
Simple Syrup
•
2
dashes
Orange Bitters
•
1
Lime
, juiced
•
to taste
Ice
For Garnish
•
1
sprig
Fresh Mint
(optional)
•
1
slice
Oranges
(optional)
•
1
Lime Wedge
(optional)
Cooking Instructions
1.
Fill a cocktail shaker with
Ice (to taste)
and measure in
Cointreau (1 2/3 Tbsp)
,
Simple Syrup (1 tsp)
,
Orange Bitters (2 dashes)
, and juice from
Lime (1)
.
2.
Add
BACARDÍ® Dark Rum (1/3 cup)
and shake.
3.
Strain the mixture into a rock glass filled with
Ice (to taste)
. Garnish with
Fresh Mint (1 sprig)
,
Oranges (1 slice)
, and
Lime Wedge (1)
.
Nutrition Per Serving
CALORIES
268
FAT
0.1 g
PROTEIN
0.5 g
CARBS
8.5 g