Roasted Cauliflower, Bacon & 3 Cheese Omelettata

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

55 g

Cauliflower Florets

20 g

Bacon Bits

15 g

Goat Cheese , crumbled

10 g

Fresh Mozzarella Cheese Ball

30 g

Spinach Pesto

2

Large Eggs , lightly beaten

to taste

Salt

to taste

Ground Black Pepper

as needed

Nonstick Cooking Spray

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or a silicone baking mat and give it a light coat of Nonstick Cooking Spray (as needed) .

Step 2

Place the Cauliflower Florets (55 g) onto the prepared baking sheet and transfer to the preheated oven to roast the cauliflower for about 10 minutes; flipping over about halfway through cooking. Once done, remove the baking sheet from the oven.

Step 3

Lightly coat a small cast iron or oven-safe skillet with Nonstick Cooking Spray (as needed) .

Step 4

Transfer the roasted cauliflower to the skillet and top with the Bacon Bits (20 g) , Goat Cheese (15 g) , Fresh Mozzarella Cheese Ball (10 g) , and Spinach Pesto (30 g) .

Step 5

Finally, pour in the beaten Eggs (2) , and season with Salt (to taste) and Ground Black Pepper (to taste) . Place in the oven to bake for about 15 minutes.

Step 6

Carefully remove from the oven and enjoy right away!