Cooking Instructions
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Step 1
Cook up the
Smoked Hickory Bacon (8 slices)
via the method of choice; microwave, stove, or even baked in the oven.
Step 2
Separate the yolks and whites from the
Farmhouse Eggs® Large Brown Eggs (2)
.
Step 3
Mix together
White Whole Wheat Flour (225 g)
,
Natural Sweetener (25 g)
,
Baking Powder (7 g)
,
Baking Soda (5 g)
, and
Ground Cinnamon (3 g)
.
Step 4
In another bowl, mix together egg whites, whole
Farmhouse Eggs® Large Brown Egg (1)
,
Low-Fat Buttermilk (480 mL)
, and
Vanilla Extract (10 mL)
.
Step 5
Add the wet ingredients to the dry and mix just until there are no more lumps of flour left in the batter.
Step 6
Set a large skillet over a medium heat and lightly coat it with non-stick cooking spray.
Step 7
When the pan is warmed up, working in twos if you can, scoop not quite 1/4 cup of the batter out in a long 'strip' like shape, followed by another.
Step 8
Place a strip of the cooked bacon into each strip of batter, pressing the bacon in slightly. Top each with almost another 1/4 cup of the batter to cover the bacon.
Step 9
Allow each to cook until browned on the underside, then carefully flip using a spatula and grace. Continue to cook until the second side is browned and is cooked through.
Step 10
Once done, remove to a warmed plate.
Step 11
Repeat with remaining batter. Top with
Maple Syrup (to taste)
. Serve and enjoy!
