Cooking Instructions
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Step 1
Prepare a baking dish by lightly coating it with
Non-Stick Baking Spray (as needed)
.
Step 2
Melt the
Light Butter (115 g)
.
Step 3
In a large bowl, beat together the melted butter and
Farmhouse Eggs® Large Brown Eggs (2)
.
Step 4
Add in
Brown Sugar (75 g)
Baking Powder (6 g)
Vanilla Extract (8 mL)
Ground Cinnamon (3 g)
and
Sea Salt (2 g)
. Stir until no lumps remain.
Step 5
Add the
2% Reduced Fat Milk (240 mL)
and stir to combine.
Step 6
Finally, add the
Old Fashioned Rolled Oats (270 g)
and stir well.
Step 7
Pour the mixture out into the prepared baking dish, cover and set in the fridge overnight.
Step 8
Once the oatmeal has set overnight, remove it from the fridge and preheat the oven to 350 degrees F (180 degrees C).
Step 9
Place the baking dish in the oven to bake for about 30-45 minutes or until the edges are starting to brown and the oatmeal has set.
Step 10
When it's done, remove from the oven and allow to cool just slightly before serving. If desired, top with fresh fruits, milk, honey, syrup, etc!
