Cauliflower Pizza Dip

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 head

Medium Cauliflower

cut into florets

85 g

Shredded Italian Blend Cheese

divided

30 mL

Heavy Cream

15 g

Unsalted Butter

130 g

Pizza Sauce

20 slices

Turkey Pepperoni

divided

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Bring a large pot of water to a boil and place the Cauliflower (1 head) in to cook for about 5 to 10 minutes, or until tender.

Step 2

Once done, remove the cauliflower with a slotted spoon and transfer into a blender or food processor with Shredded Italian Blend Cheese (30 g) , Turkey Pepperoni (8 slices) , Heavy Cream (30 mL) , and Unsalted Butter (15 g) .

Step 3

Blend until smooth and season with Salt (to taste) and Ground Black Pepper (to taste) . Set aside.

Step 4

Preheat the oven to 375 degrees F (190 degrees C).

Step 5

Spread about half of the cauliflower into the bottom of an oven safe 'dip' dish of choice.

Step 6

Top with Pizza Sauce (130 g) , followed by a second layer of the remaining cauliflower puree. Sprinkle the Shredded Italian Blend Cheese (55 g) over the top and layer on the Turkey Pepperoni (12 slices) over the cheese.

Step 7

Cover with foil and place the dish into the oven to bake for about 20 minutes, or until heated through and the cheese has melted.

Step 8

Serve right away.