Cooking Instructions
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Step 1
Mince the
Garlic (3 g)
.
Step 2
Place the
Light Mayonnaise (115 g)
,
Nonfat Plain Greek Yogurt (120 g)
,
Gorgonzola Cheese (55 g)
,
2% Reduced Fat Milk (15 mL)
,
Port Wine (9 mL)
, and minced garlic into a medium bowl and stir together to combine. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Set aside the prepared dressing.
Step 4
Rinse and dry the
Lettuce (1/2 head)
, cut it into quarters, and plate each wedge with the middle pointed upward.
Step 5
Halve the
Cherry Tomatoes (12)
.
Step 6
Cook the
Center Cut Bacon (4 slices)
according to package directions if not already cooked. When cool, crumble into pieces.
Step 7
Hardboil the
Eggs (2)
if not already hardboiled. Let cool, peel, and chop roughly.
Step 8
Top each wedge with about 2 tablespoons of the cheese dressing and 1/4 of the cherry tomatoes.
Step 9
Divide evenly and sprinkle on the egg, bacon, and
Blue Cheese (15 g)
.
Step 10
Enjoy right away or store in the fridge for up to an hour before serving.
