Cheeseburger Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2

Medium Red Onion , chopped

1 clove

Garlic , minced

455 g

Extra Lean Ground Beef

170 g

Tomato Paste

60 mL

Water

15 g

Yellow Mustard

120 g

Dill Pickle Relish

or chopped pickles

375 g

Romaine Lettuce , chopped

16

Cherry Tomatoes , halved

55 g

Reduced-Fat Sharp Cheddar Cheese

10 g

Sesame Seeds

Cooking Instructions

HIDE IMAGES

Step 1

Chop the Red Onion (1/2) .

Step 2

Mince the Garlic (1 clove) .

Step 3

Brown the Extra Lean Ground Beef (455 g) , red onion, and garlic in a large skillet until the beef cooked through and the onions are soft.

Step 4

Stir in the Tomato Paste (170 g) , Water (60 mL) , Yellow Mustard (15 g) , and Dill Pickle Relish (120 g) to the meat mixture and remove from the heat; set aside.

Step 5

Halve the Cherry Tomatoes (16) .

Step 6

Shred the Reduced-Fat Sharp Cheddar Cheese (55 g) .

Step 7

Place about 2 cups of Romaine Lettuce (375 g) in each bowl or plate.

Step 8

Divide the meat mixture evenly among the salads.

Step 9

Top each with 4 cherry tomatoes and about 2 tablespoons of shredded cheese, then sprinkle on 1 teaspoon of the Sesame Seeds (10 g) .