Baked Eggs in a Zucchini Nest

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

as needed

Non-Stick Baking Spray

100 g

Mushrooms , sliced

260 g

Zucchini

2

Farmhouse Eggs® Large Brown Eggs

1 pinch

Crushed Red Pepper Flakes

to taste

Salt

to taste

Ground Black Pepper

8

Cherry Tomatoes , halved

4 slices

Center Cut Bacon , cooked, crumbled

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C) and lightly coat the inside of a small oven-safe skillet with Non-Stick Baking Spray (as needed) .

Step 2

Spiralize the Zucchini (260 g) .

Step 3

Place the spiralized zucchini and Mushrooms (100 g) into the skillet and cook over a medium heat for a minute or two - just enough to start to soften the zucchini.

Step 4

Make a well in the center of the zucchini and mushroom mixture and place the Farmhouse Eggs® Large Brown Eggs (2) into the well. Season with Salt (to taste) , Ground Black Pepper (to taste) , and Crushed Red Pepper Flakes (1 pinch) .

Step 5

Cover with an oven-safe lid and place in the oven to bake for 5-10 minutes or until the eggs are cooked to your liking.

Step 6

Cook the Center Cut Bacon (4 slices) according to package directions. When cool, crumble into small pieces.

Step 7

Once done, remove from the oven and serve right away with crumbled bacon and Cherry Tomatoes (8) , enjoy!