Cooking Instructions
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Step 1
Place the
Lean Beef Stew Meat (1.6 kg)
,
Low-Sodium Beef Broth (960 mL)
,
Baby Potatoes (680 g)
,
Carrots (300 g)
,
White Onion (1)
,
Tomato Paste (35 g)
,
Worcestershire Sauce (15 mL)
,
Garlic (4 cloves)
,
Bay Leaf (1)
, and
Fresh Thyme (as needed)
in a large crock pot or instant pot.
Step 2
Stir to combine and secure the lid; cook on high for 3-5 hours or on low for 5-7 hours.
Step 3
Remove the lid, season with
Salt (to taste)
and
Ground Black Pepper (to taste)
, and add in the
Frozen Green Peas (220 g)
. Continue to cook for another hour.
Step 4
Once done, divide evenly among bowls and enjoy!