Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with foil or a silicone baking mat. Set aside.
Step 2
In a small bowl, mix together the
Salt (9 g)
,
Smoked Paprika (3 g)
,
Chili Powder (2 g)
,
Ground Cumin (1 g)
, and
Cayenne Pepper (as needed)
.
Step 3
Place the
Chicken Tenders (455 g)
into a medium bowl along with the
Extra-Virgin Olive Oil (15 mL)
and the seasoning mix. Toss (or use clean/gloved hands) to coat the chicken with the oil and spices evenly.
Step 4
Set the chicken tenders out in a single layer on the prepared baking sheet and place it in the oven to bake for about 10-15 minutes flipping over halfway through the cook time.
Step 5
Once the chicken is fully cooked, increase the oven temperature to 425 degrees F (220 degrees C) and top each 'nacho' with some of the
Cheddar Cheese (60 g)
, divided evenly among the pieces.
Step 6
Place back in the oven to bake for another 5 minutes or until the cheese has melted.
Step 7
Once done, remove from the oven and top with the
Fresh Chives (6 g)
. Serve right away with your choice of dips and enjoy!
