Easy Breakfast Burrito

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

as needed

Nonstick Cooking Spray

2

Farmhouse Eggs® Large Brown Eggs

30 mL

2% Reduced Fat Milk

or Regular Milk

15 g

Shredded Cheddar Cheese

30 g

Deli Turkey

2 slices

Center Cut Bacon

15 g

Pico de Gallo

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Lightly coat a medium skillet with Nonstick Cooking Spray (as needed) and heat it over a medium-low heat.

Step 2

In a medium bowl, whisk together the Farmhouse Eggs® Large Brown Eggs (2) , 2% Reduced Fat Milk (30 mL) , Salt (to taste) , and Ground Black Pepper (to taste) .

Step 3

When the skillet is nice and hot, pour the egg mixture out into the hot skillet and cover.

Step 4

Allow the egg to cook for 2-3 minutes or until the egg is cooked through and set. Once the egg is cooked, remove the pan from the heat.

Step 5

Shred the Cheddar Cheese (15 g) if not pre-shredded.

Step 6

Layer the Deli Turkey (30 g) , followed by Center Cut Bacon (2 slices) , shredded cheese, and Pico de Gallo (15 g) .

Step 7

Carefully roll the burrito up and transfer to a plate. Top with any other additional toppings and serve right away.