Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Step 2
Melt the
Coconut Butter (15 g)
.
Step 3
In a large bowl, add the
Raw Cashews (60 g)
,
Raw Almonds (70 g)
,
Coconut Flakes (35 g)
,
Pepitas (50 g)
,
Raw Sunflower Seeds (45 g)
,
Flaxseed Meal (40 g)
,
Honey (85 g)
, melted coconut butter,
Chia Seeds (10 g)
, and
Vanilla Extract (2 mL)
.
Step 4
Mix together until well combined and the flax meal coats everything evenly.
Step 5
Transfer the mixture to the prepared baking sheet and spread it out into an even layer.
Step 6
Place the baking sheet into the oven to bake for about 10 minutes or just until the nuts are turning golden brown and smelling fragrant.
Step 7
Once done, remove from the oven and toss with the
Freeze Dried Strawberries (70 g)
.
Step 8
Allow to cool completely. Store in an air-tight container on the counter-top and enjoy!
