Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a couple of baking sheets with foil, parchment paper, or silicone baking mats for easy clean-up. Set aside.
Step 2
Shred the
Carrots (150 g)
.
Step 3
In a large bowl, mix together
Old Fashioned Rolled Oats (180 g)
, shredded carrot,
Unsalted Raw Pecans (125 g)
,
Raw Walnuts (125 g)
,
Unsweetened Coconut Flakes (50 g)
,
Raisins (70 g)
,
Maple Syrup (60 mL)
,
Coconut Oil (60 mL)
,
Ground Cinnamon (3 g)
,
Salt (3 g)
,
Ground Ginger (as needed)
,
Chia Seeds (as needed)
,
Ground Nutmeg (as needed)
, and
Ground Cloves (1 pinch)
Step 4
Mix together all of the ingredients until everything is evenly coated with coconut oil, spices, and syrup.
Step 5
Divide the mixture evenly between the two baking sheets and spread out.
Step 6
Place the baking sheets into the oven to bake for about 20-25 minutes, stirring halfway through the baking time. Once done, remove from the oven and allow to cool completely.
Step 7
Enjoy or store in an air-tight container for 5-7 days.
