Cooking Instructions
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Step 1
In a medium bowl, whisk together the
All-Purpose Flour (85 g)
Whole Wheat Flour (10 g)
Baking Powder (4 g)
and
Fine Sea Salt (1 pinch)
. Set aside.
Step 2
In the bowl of a stand mixer, add the
Vegetable Oil (60 mL)
,
Granulated Sugar (200 g)
,
Natural Sweetener (20 g)
and
Molasses (20 g)
. Beat together until well combined.
Step 3
Add in the
Banana (2/3)
and
Vanilla Extract (2 mL)
and continue to beat until smooth and creamy.
Step 4
Transfer the flour mixture to the banana mixture and stir until just combined.
Step 5
Place in the fridge to chill for at least 30 minutes.
Step 6
While the dough is chilling, mix together the
Granulated Sugar (50 g)
and
Ground Cinnamon (8 g)
a medium-sized shallow bowl and set aside.
Step 7
Once the dough is chilled, preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper or silicone baking mat for easy clean-up.
Step 8
Remove the dough from the fridge and scoop 1 inch balls of dough out to roll around in the cinnamon sugar mixture.
Step 9
Place the rolled dough balls onto the prepared baking sheet about 2 inches apart, pressing each down slightly with the back of a spoon.
Step 10
Transfer the baking sheet to the oven and bake for 10-12 minutes.
Step 11
Remove the baking sheet from the oven and allow to cool slightly before transferring to a wire rack to continue cooling.
Step 12
Once cooled enough to handle, enjoy right away or store in an air-tight container on the counter for 3-5 days!
