Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Mix
Pepper Jack Cheese (225 g)
,
Sour Cream (480 g)
,
Cream of Chicken Soup (1 can)
,
Cumin Seeds (2 g)
,
Green Chili Peppers (1 can)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
together. Set aside 1 1/2 cup of mixture.
Step 3
Combine
Chicken Breasts (3)
and remaining sauce mixture.
Step 4
Spray a 9 x 13-inch baking dish with cooking spray.
Step 5
Layer the bottom of a dish with
Small Corn Tortillas (6)
.
Step 6
Add half of the chicken mixture over the tortillas.
Step 7
Layer
Small Corn Tortillas (6)
over the chicken mixture.
Step 8
Add the remaining chicken mixture over the tortillas.
Step 9
Add the last layer of
Small Corn Tortillas (6)
.
Step 10
Spread the remaining sauce mixture over the tortillas.
Step 11
Completely cover with
Sharp Cheddar Cheese (225 g)
.
Step 12
Bake for 40 to 45 minutes until the cheese is completely melted.
Step 13
Serve with favorite toppings such as salsa, guacamole, olives, onions, and tomatoes.
