20 INGREDIENTS •5 STEPS •6hr 20min

Paleo Bison, Bacon, and Pot Roast Chili

Name: Paleo Bison, Bacon, and Pot Roast Chili
Total time: 22800 s
Yield: 8
Ingredients: 3 pound Beef Chuck; 1 pound Ground Bison; 8 ounce Bacon; 2 Onion; 1 tablespoon Garlic; 2 Bay Leaf; 3 tablespoon Chili Powder; 1 tablespoon Smoked Paprika; 1 teaspoon Celery Salt; 1 tablespoon Ground Cumin; 3 Red Bell Pepper; 1 Jalapeño Pepper; 1 can Diced Tomatoes; 1 can Beef Broth; 1 can Tomato Paste; to taste Salt; to taste Ground Black Pepper; 1 dash Cayenne Pepper; to taste Fresh Cilantro; to taste Avocado

RECIPE

4.7

3 Ratings

There are few things better in winter than getting out of the bitter cold and settling in a warm cozy kitchen with a hot, hearty bowl of homemade soup. This Bison, Bacon, and Pot Roast Paleo Chili cooked in a slow cooker is full of amazing flavor with very little guilt.

Paleo Bison, Bacon, and Pot Roast Chili Recipe | SideChef

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A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

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6hr 20min

Total Time

$5.10

Cost Per Serving

Ingredients

Servings

US / METRIC

1.4 kg

Beef Chuck

or Pot Roast

455 g

Ground Bison

225 g

Bacon , chopped

Onions , chopped

8 g

Garlic , minced

Bay Leaves

25 g

Chili Powder

7 g

Smoked Paprika

6 g

Celery Salt

6 g

Ground Cumin

Red Bell Peppers , chopped

or Green Bell Pepper

Large Jalapeño Pepper , deseeded, chopped

1 can
(28 oz)

Diced Tomatoes

1 can
(14.5 oz)

Beef Broth

1 can
(6 oz)

Tomato Paste

to taste

Salt

to taste

Ground Black Pepper

1 dash

Cayenne Pepper

to taste

Fresh Cilantro

to taste

Avocados

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Nutrition Per Serving

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CALORIES

614

FAT

36.9 g

PROTEIN

54.6 g

CARBS

16.9 g

Cooking Instructions

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Step 1

Trim off fat from Beef Chuck (1.4 kg) . Chop.

Step 2

Add chuck roast, Ground Bison (455 g) , Bacon (225 g) , Onions (2) , Garlic (8 g) , Bay Leaves (2) , Chili Powder (25 g) , Smoked Paprika (7 g) , Celery Salt (6 g) , and Ground Cumin (6 g) to slow cooker.

Step 3

Add Red Bell Peppers (3) , Jalapeño Pepper (1) , Diced Tomatoes (1 can) , Tomato Paste (1 can) , Beef Broth (1 can) , Salt (to taste) , Ground Black Pepper (to taste) , and Cayenne Pepper (1 dash) to the slow cooker.

Step 4

Cook for 6 hours.

Step 5

Serve in bowls, garnished with Fresh Cilantro (to taste) , more onion, and Avocados (to taste) .

540 Saved

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Nutrition Per Serving

Calories

614

% Daily Value*

Fat

36.9 g

47%

Saturated Fat

14.4 g

72%

Trans Fat

1.2 g

Cholesterol

172.9 mg

58%

Carbohydrates

16.9 g

Fiber

4.3 g

15%

Sugars

9.3 g

Protein

54.6 g

109%

Sodium

698.1 mg

30%

Vitamin D

0.3 µg

Calcium

82.9 mg

Iron

7.0 mg

39%

Potassium

1209.1 mg

26%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Paleo Bison, Bacon, and Pot Roast Chili

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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