9 INGREDIENTS •6 STEPS •2hr 10min

Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Total time: 7800 s
Yield: 8
Ingredients: 3 Russet Potato; 1 cup Chicken Broth; 1/2 cup Olive Oil; 1 1/4 Lemon; 1 clove Garlic; 1/2 teaspoon Dried Oregano; 1/2 teaspoon Paprika; to taste Salt; to taste Ground Black Pepper

RECIPE

4.5

2 Ratings

Greek Lemon Potatoes are a common side dish to many Greek dishes. These slowly roasted potatoes are lightly crispy on the outside, and tender and soft on the inside, with a delicious lemon flavor.

Greek Lemon Potatoes are a common side dish to many Greek dishes. These slowly roasted potatoes are lightly crispy on the outside, and tender and soft on the inside, with a delicious lemon flavor.

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Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

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2hr 10min

Total Time

$0.34

Cost Per Serving

Ingredients

Servings

US / METRIC

Large Russet Potatoes

or 4 medium-sized

240 mL

Chicken Broth

120 mL

Olive Oil

1 1/4

Lemons , freshly squeezed

1/4 cup juice per 8 servings

1 clove

Garlic , crushed

as needed

Dried Oregano

1 g

Paprika

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

173

FAT

13.7 g

PROTEIN

1.7 g

CARBS

12.3 g

Cooking Instructions

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Step 1

Preheat the oven at 350 degrees F (180 degrees C).

Step 2

Peel the Russet Potatoes (3) , cut into large quarters, and place in a 9x13-inch baking dish.

Step 3

In a bowl, mix Chicken Broth (240 mL) , Olive Oil (120 mL) , juice from Lemons (1 1/4) , Garlic (1 clove) , Dried Oregano (as needed) , Paprika (1 g) , Salt (to taste) and Ground Black Pepper (to taste) and pour over potatoes.

Step 4

Cover with foil and bake for 1 1/2 hours, or until potatoes are fully cooked.

Step 5

Remove foil and bake at 400 degrees F (200 degrees C) until potatoes are crispy and liquid is almost gone, 15-30 minutes.

Step 6

Serve warm, garnished with additional herbs if desired.

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Nutrition Per Serving

Calories

173

% Daily Value*

Fat

13.7 g

18%

Saturated Fat

1.9 g

10%

Trans Fat

Cholesterol

0.6 mg

Carbohydrates

12.3 g

Fiber

1.1 g

Sugars

0.8 g

Protein

1.7 g

Sodium

115.0 mg

Vitamin D

Calcium

12.9 mg

Iron

0.7 mg

Potassium

279.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Greek Lemon Potatoes

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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