Cooking Instructions
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Step 1
Blend the
Mayonnaise (230 g)
,
Garlic (3 cloves)
,
Lemon (1/2)
,
Parmesan Cheese (60 g)
,
White Wine Vinegar (10 mL)
,
Worcestershire Sauce (5 mL)
,
Freshly Ground Black Pepper (7 g)
,
Dijon Mustard (10 g)
, and
Salt (to taste)
in a blender.
Step 2
Serve immediately or refrigerate until ready to use.