Cooking Instructions
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Step 1
Turn on the "Saute" setting on your Instant Pot.
Step 2
Add
Butter (15 g)
,
Green Bell Pepper (1)
, and
Ground Beef (680 g)
. Cook until there is no pink in the ground beef.
Step 3
Add
Ketchup (30 g)
,
Worcestershire Sauce (15 mL)
,
Water (60 mL)
, and
French Onion Soup Powder Mix (1 pckg)
.
Step 4
Cook on "Manual High" setting for 6 minutes.
Step 5
Fast release. Add in
Provolone Cheese (225 g)
. Mix until melted.
Step 6
Serve with your favorite cheesesteak toppings on a
Hamburger Buns (6)
and enjoy!