French Coconut Pie

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

9-inch Pie Crust

3

Eggs

300 g

Granulated Sugar

15 mL

Distilled White Vinegar

15 mL

Pure Vanilla Extract

1 stick

Butter , melted

1 pinch

Salt

125 g

Unsweetened Coconut Flakes

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Beat Eggs (3) in a large mixing bowl. Add Granulated Sugar (300 g) , Distilled White Vinegar (15 mL) , and Pure Vanilla Extract (15 mL) to beaten eggs. Mix well.

Step 3

Slowly pour in Butter (1 stick) , and add in Salt (1 pinch) . Mix until combined, then stir in the Unsweetened Coconut Flakes (125 g) .

Step 4

Pour the coconut mixture into 9-inch Pie Crust (1) . Cook for 1 hour.

Step 5

You can serve the pie warm, but it is best to wait for it to come to room temperature first.