Instant Pot Country Style Steak

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

905 g

Steak , cubed

40 g

All-Purpose Flour

30 mL

Oil

480 mL

Beef Broth

2

Onions

300 g

Cream of Celery Soup

1

Onion Soup Dry Packet

Cooking Instructions

HIDE IMAGES

Step 1

Cut Steak (905 g) into smaller pieces.

Step 2

Add All-Purpose Flour (40 g) to ziplock bag, and add steaks, one at a time to ziplock bag to flour meat.

Step 3

Add Oil (30 mL) to Instant Pot. Turn on Sauté settings. Add steak in batches to Instant Pot. Cook on each side until browned and crispy.

Step 4

Set cube steak aside. Deglaze bottom of Instant Pot with 3 tablespoons of the Beef Broth (480 mL) .

Step 5

Add Onions (2) and cook them until tender, then return cube steak on top of onions.

Step 6

Mix remaining beef broth, Cream of Celery Soup (300 g) and Lipton Onion Soup Dry Packet (1) .

Step 7

Add sauce mixture over the cube steak and cook on Manual High for 20 minutes. After, quick release pressure.

Step 8

Turn off Instant Pot and rest for 5 minutes. Serve over rice or with mashed potatoes and enjoy!