Easy Cheesy Buffalo Chicken Pie

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

9-inch Pie Crust

905 g

Chicken Breasts

or Chicken Tenders

225 g

Medium Sharp Cheddar Cheese , freshly grated

divided

120 mL

Buffalo Sauce

120 mL

Ranch Dressing

to taste

Scallions , sliced

for garnish

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake 9-inch Pie Crust (1) in a pie dish for 10 minutes. Remove from oven.

Step 3

Boil Chicken Breasts (905 g) until cooked. Once cooled slightly, shred chicken using two forks.

Step 4

In a mixing bowl, mix shredded chicken, Sharp Cheddar Cheese (115 g) , Ranch Dressing (120 mL) , and Buffalo Sauce (120 mL) . Add mixture to the pie shell.

Step 5

Top with Sharp Cheddar Cheese (115 g) .

Step 6

Return the pie to the oven and bake an additional 15 to 20 minutes, or until cheese topping is fully melted.

Step 7

Let the pie rest 5 minutes, then slice and serve. Top with Scallions (to taste) if desired.