Instant Pot Italian Beef Dinner

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.4 kg

Beef Chuck

1.4 kg

Small Red Potatoes

450 g

Carrots

60 mL

Water

425 g

Tomato Sauce

1 pckg
(1.37 oz)

Spaghetti Sauce Mix

I used McCormick® Thick and Zesty Spaghetti Sauce Mix

Cooking Instructions

HIDE IMAGES

Step 1

Quarter Carrots (450 g) and Red Potatoes (1.4 kg) . Layer potatoes at bottom of instant pot. Layer carrots over potatoes. Add Water (60 mL) .

Step 2

Layer Beef Chuck (1.4 kg) , over carrots. Mix Tomato Sauce (425 g) and Spaghetti Sauce Mix (1 pckg) . Pour over roast.

Step 3

Cook on meat/stew setting for 45 minutes.

Step 4

After 45 minutes, allow steam to naturally release before opening.

Step 5

Serve and enjoy.